Solidarity Harvest is a project organized by Food AND Medicine and sponsored by the Eastern, Southern and Western Maine Labor Councils that distributes locally-sourced Thanksgiving meal baskets, each with enough food for 8-10 people.

Funds are raised to purchase produce from smaller Maine farms and food producers, which is assembled by hundreds of volunteers and distributed to Mainers in hard times.

The project is solidarity, not charity.

It supports unions, farmers, community and faith groups, other nonprofits, and hundreds of volunteers. Solidarity Harvest benefits many while shining a light on the growing issue of food insecurity in Maine.

Want to help?

Donate directly to Solidarity Harvest or Sponsor a Meal!

Our Roots

Solidarity Harvest began in 2003 in response to a landslide of mill closings that left thousands of workers without jobs. Since then, unions, farmers, faith communities, volunteer organizations, and businesses have come together each year to provide locally-grown and purchased food to laid-off workers and families who have hit hard times.

Doug (r) started volunteering in about 2008 after receiving a Solidarity Harvest meal.

The continued loss of good jobs in Maine means that many of our brothers and sisters live without steady incomes, forced to choose between paying for food, medicine or other basic necessities. With so many families struggling to make ends meet, local efforts to help out with meals on important holidays such as Thanksgiving are important.

Sadly, the need only grows each year.

In 2018, Solidarity Harvest distributed 1,300 meals to families across the state. More than 400 individuals, including former meal recipients, volunteered countless hours of time and energy to make this possible. Over 50 organizations, including unions, churches and other non profits were involved.

A volunteer at Solidarity Harvest's Sort Week.

Solidarity Harvest planning takes place all year long. The Committee meets monthly, and other work is happening throughout the year. Our critical time is “Sort Week” which is the week leading up to Thanksgiving, when thousands and thousands of pounds of produce need to be processed into the individual meal baskets. It’s a lot of hard work, but it’s also fun and very rewarding.

Many local organizations, unions, faith-based organizations, and businesses provide generous financial support to the project.

To donate to Solidarity Harvest, click .here

For more information, or to get involved in the next Solidarity Harvest, please contact Food AND Medicine staff at (207) 989-5860 or email FAM@foodandmedicine.org.